Vending that shows up.
Smart coolers, snack and drink machines, micro markets and office coffee for high-traffic workplaces. New equipment, stocked around your people, at zero cost to you.
- El Dorado CountySheriff's Office
One partner. Every way your people eat and drink at work.
From a single snack machine to a full self-checkout market with coffee, we design the setup to your headcount and traffic, then run it. Click any service for the details.
Traditional Vending
Snack, drink and combo machines with touchscreens and tap-to-pay. The workhorse for break rooms and lobbies.
Vending machines →
AI Smart Coolers
Tap, open, take, walk away. Camera vision charges for exactly what left the shelf. Fresh food, frozen, drinks.
Smart cooler lineup →
Micro Markets
A mini grocery store inside your building: a wall of drink fridges, freezer, fresh food, snacks and everyday essentials, open 24 hours.
Micro markets →
Coffee Service
Bean-to-cup, airpot and pot brewers, or a touchscreen specialty machine. Bunn equipment, supplied and serviced.
Coffee programs →Open the door. Take it. Done.
Every unit runs AI vision checkout, 4G connectivity, anti-fog heated glass and adjustable shelving. Pick the footprint that fits your space; we handle the rest.
MINI 360
Compact cooler
PRO 542
Mid-size cooler
MAX 660
Our most-placed cooler
MAX 620S
Full-size + display screen
Specialty units
FREEZER 550
Frozen meals & treats
ULTRA 1200
Double door
Machines are drawn to a common scale so you can compare footprints.
No two machines we place are the same.
We build each machine's planogram around the people who will use it, then keep tuning it ourselves. What sells stays. What doesn't gets swapped for what your team actually asks for. You don't have to lift a finger after install.
- 1
Site walk
We look at traffic, headcount, shifts, power and space, then recommend the right mix of equipment. Not more than you need.
- 2
The planogram
Built with your team's input, or from our read of the location if you'd rather not be involved. Healthy, classic, hot, cold, frozen: the mix that fits your people.
- 3
Install and stock
New equipment delivered, leveled, connected and filled. Card, mobile and cash payments live before we leave.
- 4
We take it from here
Live sales data tells us what to add, drop or reprice, and we do it on our regular visits. Nothing for you to manage: no low-stock calls, no meetings. In most cases we know before you do.
If your people want it, we'll find a way to carry it.
A broad catalog across every category, tailored per machine. Here's the range.
Drinks
Water, sodas, energy, sports drinks, teas and juices in cans and bottles. Cold, and kept cold.
Snacks
Chips, pretzels, popcorn, crackers, cookies, pastries and jerky. The classics people reach for at 2 p.m.
Candy
Chocolate bars, gummies, mints and gum. Small, fast sellers that keep a machine earning between meals.
Healthy
Protein, low-sugar and better-for-you options that actually get bought. We track what moves and keep the mix honest.
Cold Meals
Real lunch from a cooler: sandwiches, wraps, salads and snack packs, rotated for freshness.
Hot Meals
Microwave-ready meals from the fridge or freezer. Breakfast through dinner for shifts that don't stop.
Frozen
Frozen meals, ice cream and treats from our AI freezer units. Held at −7 °F to 5 °F, not "cool."
Coffee
Everything for the break room coffee station: beans, grounds, pods, creamers, sweeteners and eco-friendly cups and lids.
Don't see it? Ask. If it's packaged for resale and we can source it at a price that works, it goes in the machine. Requests are how most of our planograms get better.
We're always on it.
A machine only helps your people if it's full, cold and working. Ours are monitored minute by minute, and when something's off, we come.
Issue reported on a business day, handled that day. That's the standard, not the exception.
Call, text or email. You reach a person who can act, not a ticket queue.
Every machine reports sales, stock and faults live. We usually know before you do.
What you get, every account
- Zero cost to host. No equipment fees, no service fees. A simple placement agreement covers access and equipment, nothing more.
- New, high-tech equipment. Touchscreens, tap-to-pay, AI checkout, remote diagnostics.
- Tailored to your people. We build the planogram with your team’s input or from our own read of the location, your call. After install you’re done: we watch sales live, swap what doesn’t move, add what gets requested and restock before anything runs low. No meetings, no calls to make.
- Sized from a real site survey. We walk the location, read the flow of employees and customers, and set a starting point from experience. Then we watch the numbers and adjust. Need another machine after week one? It’s there.
- Locally owned, family-run. The owner answers the phone. Based in Rancho Cordova, on the road every week.
Built for busy buildings.
Vending works where people are: steady foot traffic from employees, customers or residents through the day. If your location keeps moving, we're a fit.
- Warehouses and distribution
- Manufacturing plants
- County and government facilities
- Law enforcement and corrections
- Office buildings and campuses
- Apartment communities
- Hotels and hospitality
- Airports and transit
- Auto dealerships and showrooms
- Schools and training centers
- Medical and clinics
- Gyms and recreation
Greater Sacramento and beyond
Expanding toward Modesto, San Jose and South Lake Tahoe. Outside the map? Ask; for the right location, we'll drive.
Wanted to say the machines have been a big hit.Distribution Center Manager · Slakey Brothers, Sacramento
Tell us about your location.
We'll reply within the hour during business hours and set up a site walk. No cost, no obligation.
- Phone · call or text
- (916) 639-2658
- Based in
- Rancho Cordova, CaliforniaServing the greater Sacramento region and Northern California
- @unitedvendingsolutions