Your own mini grocery store.
A wall of self-checkout machines — drinks, frozen, fresh food, snacks and everyday essentials — stocked around the people who walk past it every day. No cashier, no cost to you.


- Drink wallDouble-door plus single: every soda, all the energy flavors, six kinds of water, teas, juices, cold brew. Gas-station variety.
- FreezerPizzas, entrées, breakfast, ice cream. The freezer aisle, not one shelf of it.
- Fresh foodSandwiches, wraps, salads, fruit, yogurt, charcuterie packs. Rotated for freshness.
- Snacks & candyChips, pretzels, jerky, cookies, chocolate, gum. The full rack.
- EssentialsPain relievers, vitamins, feminine care, sunscreen, lotion, soap, chargers. The run-to-the-store items, without the run.
A mini grocery store, inside your building.
Five to seven machines lined up as one storefront: a drink wall, a freezer, fresh food, snacks and an essentials pantry, every one of them self-checkout and open 24 hours. Residents and staff walk past it on the way in, and what they need is already there.
- Hundreds of products, not forty. Variety is the whole point: every flavor, every size, every category.
- Tap-and-take on every unit. Card, Apple Pay, Google Pay. No kiosk queue, no cashier.
- Sized to your building: a three-machine corner for a mid-size office up to a full seven-unit wall for a high-rise.
- Camera-monitored for loss control; UVS restocks, rotates and cleans.
- Grows with demand: add a second freezer, a coffee station or another drink fridge as sales prove out.

Hotels, high-rises, big plants, 24-hour operations.
Micro markets earn their space where a lot of people pass through every day: a 300-unit apartment tower, a hotel lobby, a plant running three shifts, a hospital wing. Fewer than about 150 people a day usually means a smart cooler or combo machine is the better fit, and we'll say so.
Starter corner
One drink fridge, one freezer, one fresh-food cooler. A micro market in 60 square feet.
Lobby market
Drink wall, freezer, fresh food, snacks, essentials. The full storefront for a hotel or residential tower.
Multi-floor / multi-site
Markets on each floor or each building, run on one account with consolidated reporting.