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Micro Markets

Your own mini grocery store.

A wall of self-checkout machines — drinks, frozen, fresh food, snacks and everyday essentials — stocked around the people who walk past it every day. No cashier, no cost to you.

A micro market wall: double-door drink fridge, single-door drink fridge, freezer, fresh-food cooler, snack cooler and essentials cooler
  1. Drink wallDouble-door plus single: every soda, all the energy flavors, six kinds of water, teas, juices, cold brew. Gas-station variety.
  2. FreezerPizzas, entrées, breakfast, ice cream. The freezer aisle, not one shelf of it.
  3. Fresh foodSandwiches, wraps, salads, fruit, yogurt, charcuterie packs. Rotated for freshness.
  4. Snacks & candyChips, pretzels, jerky, cookies, chocolate, gum. The full rack.
  5. EssentialsPain relievers, vitamins, feminine care, sunscreen, lotion, soap, chargers. The run-to-the-store items, without the run.
What a micro market is

A mini grocery store, inside your building.

Five to seven machines lined up as one storefront: a drink wall, a freezer, fresh food, snacks and an essentials pantry, every one of them self-checkout and open 24 hours. Residents and staff walk past it on the way in, and what they need is already there.

  • Hundreds of products, not forty. Variety is the whole point: every flavor, every size, every category.
  • Tap-and-take on every unit. Card, Apple Pay, Google Pay. No kiosk queue, no cashier.
  • Sized to your building: a three-machine corner for a mid-size office up to a full seven-unit wall for a high-rise.
  • Camera-monitored for loss control; UVS restocks, rotates and cleans.
  • Grows with demand: add a second freezer, a coffee station or another drink fridge as sales prove out.
Double-door smart cooler used as a drink wall
Where it works best

Hotels, high-rises, big plants, 24-hour operations.

Micro markets earn their space where a lot of people pass through every day: a 300-unit apartment tower, a hotel lobby, a plant running three shifts, a hospital wing. Fewer than about 150 people a day usually means a smart cooler or combo machine is the better fit, and we'll say so.

Starter corner

One drink fridge, one freezer, one fresh-food cooler. A micro market in 60 square feet.

Lobby market

Drink wall, freezer, fresh food, snacks, essentials. The full storefront for a hotel or residential tower.

Multi-floor / multi-site

Markets on each floor or each building, run on one account with consolidated reporting.

Zero cost · Zero compromise

Ready to see what fits your location?

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